Red Palm Oil – 500 ml – Unrefined by Pure Ghana Heritage

Experience the authentic taste of Ghana with Pure Ghana Heritage's unrefined red palm oil! This signature ingredient is at the heart of countless West African dishes, lending your food a unique, full-bodied, and slightly nutty flavor. Ideal for cooking, frying, and preparing traditional soups like the famous palm nut soup.

• Authentic Ghanaian: 100% pure, unrefined palm oil for the traditional taste of Ghanaian dishes such as fufu with palm nut soup or waakye.
• Bright red color: Rich in natural carotene, it gives food its typical, appetizing color in a completely natural way.
• Culinary Foundation: An essential ingredient in a variety of West African soups, stews, and sauces.
• Ideal for frying & deep-frying: Perfect for searing and deep-frying plantains (kelewele), yam or fish.
• Proven quality: Pure Ghana Heritage stands for authentic food and the traditional taste of Ghana.

Ghana's liquid gold: Pure Ghana Heritage Palm Oil

Red palm oil is an essential part of Ghanaian and West African culinary traditions. Pure Ghana Heritage's unrefined palm oil is carefully extracted from the flesh of ripe oil palm fruits. This process preserves its unique flavor, intense red color, and valuable nutrients.

In contrast to industrially processed, light-colored palm oil, this traditional red oil has a distinct, savory aroma. It is this depth of flavor that lends dishes like the famous palm nut soup or the rice and bean dish waakye their inimitable character.

Note on consistency: Unrefined red palm oil is naturally solid to creamy at cool room temperatures (below 20°C). This is a sign of its purity and not a quality defect. To liquefy it, simply place the bottle in a warm water bath or store it in a warmer place in your kitchen.

Culinary inspiration:

• For palm nut soup: The essential base for this creamy and rich Ghanaian classic.
• For stews: Heat the oil and sauté onions and ginger as a base for your red-red bean or other stews.
• For Waakye: A dash of red palm oil gives the rice and bean dish a traditional flavor.
• For frying kelewele: Gives the seasoned, fried plantain pieces a particularly delicious aroma.

Name of the food: Vegetable oil (red palm oil)

Ingredients: Red palm oil (100%).

Allergen labeling: Contains no allergens that require declaration.

Net capacity: 500 ml

Best before date (BBD): See imprint on the bottle or cap.

Storage conditions: Store in a cool, dry place away from direct sunlight. At temperatures below 20°C, the oil solidifies. This is a natural process and does not affect its quality.

Name and address of the food business operator (distributor): Zuri Foods UG (limited liability), Klausenerstr. 59, 66333 Völklingen, hello@zurifoods.de

Country of origin: Ghana