Best before 15.11.2025 Original Knorr Cubes (Nigerian Flavour) – 50x8g pack – Stock cubes

Discover the authentic secret of Nigerian cuisine with the original Knorr Cubes! These stock cubes, specially produced for the Nigerian market, are known for their unique and rich blend of herbs and spices like thyme, bay leaf, and nutmeg. Add the distinctive, deep, spicy flavor so beloved in Nigeria to your soups, stews, jollof rice, and sauces.

• Authentic Nigerian taste: Special recipe that differs significantly from European stock cubes – with notes of thyme, bay leaf, and nutmeg.
• Rich & Umami: Gives any dish a deep, complex and savory base that highlights the flavors of all the ingredients.
• Versatile: The perfect base for Jollof Rice, Egusi Soup, stews, suya marinades and much more.
• Convenient bulk pack: Contains 50 individually wrapped 8g cubes – ideal for regular use and long-term storage.
• Easy to dose: The cubes dissolve quickly in hot water or directly in the dish.

The true taste of Nigeria: Original Knorr Cubes

Anyone who loves Nigerian cuisine knows that not all stock cubes are the same. The original Knorr Cubes, manufactured for the Nigerian market, are a true institution and the undisputed number one in countless households and restaurants. Their secret lies in a unique blend of spices perfectly matched to the flavors of West African cuisine.

Unlike conventional bouillon cubes, these "Naija Knorr Cubes" unfold a rich bouquet of flavors. The combination of iodized salt, umami-rich flavor enhancers, and a carefully selected blend of onions, garlic, and the signature spices thyme, bay leaf, and nutmeg creates an unparalleled depth of flavor. They are the soul of every good Jollof Rice and the indispensable base for countless soups and stews.

With this handy 50-count box, you'll always have plenty of this essential ingredient on hand to give your dishes the authentic, rich, and unforgettable flavor that makes Nigerian cuisine so special.

Application tips:

• For soups and stews: Use 1-2 cubes per liter of liquid as a base.
• For Jollof Rice: Dissolve the cubes directly in the tomato-pepper mix (stew base).
• For marinades: Crumble the cube and mix it with oil and other spices to form a paste for meat, fish or chicken.

Name of the food: Stock cubes / seasoning

Ingredients: Iodized salt, flavor enhancers: monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627); sugar, palm fat, corn starch, hydrolyzed soy protein, onion powder, yeast extract, spices (thyme, bay leaf, nutmeg, turmeric, white pepper, contains celery ), garlic powder, color: ammonia caramel (E150c); flavoring.

Allergen information: Contains soy and celery . May contain traces of wheat, milk, and fish.

Net filling quantity: 400 g (50 cubes of 8 g each)

Best before date (BBD): See print on the packaging.

Storage conditions: Store in a dry place away from direct sunlight.

Country of origin: Made in Nigeria