Ijebu Gari White 1 kg - traditional cassava semolina from Nigeria - Garri

Discover our Ijebu Garri White , a staple of West African cuisine, prized for its unmistakable quality and distinctive flavor . Ijebu Gari is made from cassava root through a special fermentation and roasting process, giving it its fine semolina consistency and a particularly sour note.

This fine, white cassava semolina is incredibly versatile and ideal for preparing traditional dishes like eba —a thick, dough-like porridge served as an accompaniment to soups and stews. Thanks to its natural production process, Ijebu Gari is naturally gluten-free and an excellent alternative to conventional flours.

With our 1 kg pack, you'll bring an authentic piece of West Africa into your kitchen. Enjoy the traditional flavor, which pairs perfectly with hearty sauces and stews.

Required information

• Trade name: Garri (cassava semolina)
• Ingredients: 100% cassava
• Net weight: 1 kg
• Country of origin: Nigeria

Nutritional information per 100 g:

• Calorific value: 1541 kJ / 361 kcal
• Fat: 0 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 95 g
  • of which sugar: 0 g
• Protein: 1.0 g
• Salt: 0 g

Storage: Store in a cool, dry place protected from light.

Best before: See packaging print

Responsible food company: Zuri Foods UG (limited liability), Klausenerstr. 59, 66333 Völklingen