Hot Suya Kebab Spice – 100g – Hot Yaji barbecue spice from Bigi Mama

Bring the authentic taste of Nigeria's famous suya meat skewers right to your home! This fiery, spicy, and nutty spice blend, also known as yaji, combines ground peanuts, chili, and aromatic spices into an irresistible rub. Perfect for marinating and grilling beef, chicken, or lamb for a true West African street food experience.

• Authentic street food flavor: The original spice mix for traditional suya skewers, as found on every street corner in Nigeria.

• Fiery & Nutty: An irresistible combination of hot chili powder and finely ground, roasted peanuts (Kuli-Kuli) that provides the typical texture and flavor.

• Ready to use: Perfectly balanced and ready to use as a dry marinade (rub) for meat and more.

• Versatile barbecue seasoning: Ideal for beef, chicken, lamb or even grilled fish and vegetables for an extra dose of flavor.

• Bigi Mama quality: Made with high-quality ingredients for an intense and unforgettable taste experience.

The taste of Nigerian nights: Bigi Mama Suya Spice (Yaji)

Suya is more than just a grilled skewer of meat—it's a culinary experience, a gathering place, and the epitome of Nigerian street food. The heart of every perfect suya is the spice blend known as "yaji." Bigi Mama brings this authentic, fiery, and incredibly aromatic blend straight to your door.

The basis of this unique seasoning is "Kuli-Kuli," finely ground, roasted peanuts that lend the meat a nutty depth and a slightly crispy crust. Combined with a generous portion of hot chili powder, ginger, garlic, and other traditional African spices, it creates an addictive flavor explosion. This spice is not just a marinade, but also part of the garnish and dip, which makes the suya experience so special.

Application tips (The traditional Suya method):

1. Prepare: Cut your preferred meat (traditionally thinly sliced beef or chicken) into bite-sized pieces and thread them onto wooden skewers.

2. Marinate: Lightly brush the meat with oil, then generously coat the skewers in the suya seasoning mix, ensuring they are completely coated. Gently press the seasoning mix in.

3. Grilling: Grill the skewers over charcoal or on a hot grill until the meat is cooked.

4. Serving: Serve the hot skewers traditionally with fresh onion rings, tomato slices and some extra suya seasoning for dipping.

Name of the food: Spicy spice preparation with peanuts

Ingredients: Ground roasted peanuts (Kuli-Kuli), chili powder, ginger powder, paprika powder, onion powder, garlic powder, salt, spices.

Allergen information: Contains peanuts . May contain traces of soy , sesame , and cereals containing gluten .

Net weight: 100 g

Best before date (BBD): See print on the packaging.

Storage conditions: Store tightly closed in a cool, dry place away from direct sunlight to preserve the aroma.

Name and address of the food business operator (distributor): Bigi-mama, Sulky 21, 3897 AJ, Zeewolde, Netherlands, info@bigimama.com

Country of origin: Nigeria / West Africa