Cassava flour 1 kg - Muhogo, Umwumbati, Muwogo, Mogo, Yuca, Chinangwa, Umdumbulu, Gw am, Mandioca, Ñambi - the versatile, gluten-free alternative to wheat

Discover our cassava flour, a truly culinary all-rounder from sun-drenched soils. Made from the dried cassava root (also known as muhogo , umwumbati , muwogo, mogo , gwam , mandioca, ege, paki, chinangwa, akpu, yuca, umdumbulu, or Ñambi ), this flour is naturally gluten-free and offers an excellent alternative to traditional wheat flour.

Our cassava flour is characterized by its neutral, slightly nutty flavor and fine, soft texture. It is the perfect thickener for soups and sauces and the ideal base for a variety of dishes—from traditional African dishes such as chikwangue (or kwanga ), lafun, kokonte, thiéré, and ugali wa muhogo / ubugali (pure or mixed with white maize flour, also called Enyasa, Atapa , Boko , or Xima de Mandioca ) to modern gluten-free baked goods. With this flour, you can easily make bread, pancakes, and cookies that are just as delicious as the originals. In Uganda, Kabalagala pancakes are traditionally made from cassava flour with ripe bananas.

Bring a piece of authentic African cuisine into your home with our 1 kg pack and be convinced by the versatility and quality of our cassava flour.

General information

• Trade name: Cassava flour
• Ingredients: 100% cassava flour (Muhogo, Manioc, Umwumbati, Muwogo, Mogo, Gw am, Mandioca , Ege, Paki, Akpu, Ñambi, Umdumbulu, Chinangwa, Yuca) - unfermented -
• Net weight: 1 kg
• Origin: Non-EU agriculture

Nutritional information per 100 g:

• Calorific value: 1461 kJ / 349 kcal
• Fat: 0.4 g
  • of which saturated fatty acids: 0.2 g
• Carbohydrates: 88 g
  • of which sugar: 1.2 g
• Fiber: 6 g
• Protein: 1.7 g
• Salt: 0.003 g

Storage: Store in a cool, dry place protected from light.

Best before: 21.8.2026

Responsible food company: Zuri Foods UG (limited liability), Klausenerstr. 59, 66333 Völklingen