Bigi Mama Egusi (Whole) – 100g – Whole melon seeds

Discover the authentic base for one of West Africa's most popular soups: whole egusi kernels from Bigi Mama! These high-quality, whole melon kernels offer maximum freshness and a rich, nutty flavor for your traditional egusi soup. Simply grind the kernels yourself and experience the incomparable flavor that makes this dish so special.

• Authentic ingredient: Essential for preparing traditional Nigerian Egusi soup and other West African stews.
• Whole kernels for maximum freshness: Unlike pre-ground powder, whole kernels retain their full, nutty flavor until preparation.
• Full control: Grind the kernels fresh at home and determine the grinding level yourself – from coarse to fine.
• Rich in nutrients: A natural source of plant protein, healthy fats and important minerals.
• Quality from Bigi Mama: Carefully selected and cleaned melon seeds for the best results in your kitchen.
• Natural binding agent: Serves as a delicious flavor enhancer and as a natural, creamy thickener for soups and sauces.

The heart of Egusi soup: Whole kernels from Bigi Mama

Egusi is more than just an ingredient—it's the soul of one of the most iconic dishes in Nigeria and much of West Africa. The dried, peeled seeds of a special type of melon are known for their unique, slightly nutty flavor and their ability to naturally thicken and add rich texture to soups and stews.

The Advantage of Whole Seeds: Bigi Mama delivers egusi in its best form: as whole seeds. By grinding the seeds yourself just before cooking, you release the fresh, aromatic oils and achieve a significantly more intense and authentic flavor experience than with pre-ground powder. You also have complete control over the texture of your soup, depending on how finely or coarsely you process the seeds.

With Bigi Mama's whole Egusi kernels, you can make a traditional Egusi soup that tastes the way it should: fresh, nutty, and irresistibly delicious.

Preparation tips:

1. Grinding: Grind the required amount of Egusi kernels into a powder in a blender (often with a "dry mill" attachment), a clean coffee grinder, or traditionally in a mortar and pestle.
2. Mix: Mix the ground egusi with a little lukewarm water or chopped onions to form a thick paste.
3. Cooking: Add the paste spoonful by spoonful to your simmering soup base (e.g., a sauce made from tomatoes, bell peppers, and palm oil). Let the egusi lumps cook until they solidify and thicken the soup.

Name of the food: Whole, dried melon seeds (Egusi)

Ingredients: Melon seeds (100%).

Allergen information: May contain traces of peanuts , nuts and sesame .

Net weight: 100 g

Best before date (BBD): See print on the packaging.

Storage conditions: Store in a cool, dry place away from direct sunlight.

Name and address of the food business operator: Bigi-mama, Sulky 21, 3897 AJ, Zeewolde, Netherlands, info@bigimama.com

Country of origin: Non-EU agriculture