Bigi Mama Egusi (Grounded) – 100g – Ground melon seeds

Skip the grinding and get straight to cooking! With Bigi Mama's pre-ground egusi kernels, preparing your authentic Nigerian egusi soup is now even faster and easier. This high-quality powder provides the rich, nutty flavor and the perfect creamy texture you need for this traditional dish.

• Ready to use: Already finely ground – saves valuable time and effort in the kitchen and does not require a separate blender.
• Perfect grind: Evenly and finely ground for a velvety smooth and creamy soup consistency.
• Authentic taste: The quick and easy base for traditional Egusi soup with its characteristic nutty flavor.
• Natural thickener: Naturally thickens soups and stews, adding rich flavor.
• Bigi Mama quality: Made from carefully selected and processed melon seeds for a guaranteed delicious result.
• Rich in nutrients: A natural source of plant protein and healthy fats.

The quick way to the perfect Egusi soup: Ground kernels from Bigi Mama

For those who love the authentic taste of West African cuisine but prefer quick and easy preparation, Bigi Mama's ground egusi is the ideal solution. This product eliminates the grinding step and provides the perfect base for one of Nigeria's most popular soups.

The advantage of ground Egusi: Time-saving & practical

Not everyone has a powerful grinder handy to finely grind the hard egusi kernels. Bigi Mama Ground Egusi solves this problem and makes preparing authentic dishes accessible to everyone. The powder is already ground to the perfect degree to ensure an ideal texture – it forms the characteristic, delicate clumps in soup and provides a wonderfully creamy consistency. Enjoy the full, nutty flavor without the extra effort.

Preparation tips:

1. Mixing: Mix the required amount of ground Egusi with a little lukewarm water or chopped onion until a thick, smooth paste is formed.
2. Cooking: Add the paste spoonful by spoonful to your already simmering soup base (e.g. a sauce made from tomatoes, peppers and palm oil).
3. Cooking: Cook the egusi lumps over medium heat for about 15-20 minutes until they are firm and the soup has reached the desired creamy consistency.

Name of the food: Ground, dried melon seeds (Egusi)

Ingredients: Melon seeds (100%).

Allergen information: May contain traces of peanuts , nuts and sesame .

Net weight: 100 g

Best before date (BBD): See print on the packaging.

Storage conditions: Store in a cool, dry place away from direct sunlight.

Name and address of the food business operator (distributor): Bigi-mama, Sulky 21, 3897 AJ, Zeewolde, Netherlands, info@bigimama.com

Country of origin: Non-EU agriculture