Akabanga Chili Oil - 20 ml – Extra Hot Pili-Pili from Rwanda

Discover Akabanga, the legendary and fiery chili oil straight from the heart of Africa! Extracted from sun-ripened yellow Pili-Pili chilies (Scotch Bonnet/Habanero type) and refined with a touch of chili extract, every drop of this oil offers an explosive and unforgettable flavor experience. Perfect for those who love real, unadulterated heat.

• Authentic taste: Original recipe from Rwanda – Africa's most famous chili oil.
• Intense, fiery heat: Estimated at 50,000 - 100,000 Scoville units, for true chili lovers.
• Fruity aroma: The characteristic taste of the yellow Scotch Bonnet chilies is wonderfully preserved despite their spiciness.
• Extremely economical: Thanks to the high concentration, just a few drops are enough to give dishes an intense spiciness.
• Precise dosage: The iconic 20 ml bottle with pipette allows for precise application to the drop.
• Versatile: Ideal for refining pizza, pasta, stews, grilled meat, soups and much more.

Experience the legend: Akabanga Pili-Pili chili oil

Akabanga is more than just chili oil—it's a piece of Rwandan culture and a must-try for any connoisseur of spicy food. The name "Akabanga" translates to "little secret," and that's exactly what it is: a well-kept recipe that strikes a perfect balance between intense, fast-acting heat and the fruity, full-bodied aroma of yellow pepper chilies.

Made in Rwanda, this oil uses only high-quality vegetable oil and a blend of fresh chilies and potent chili extract. The result is a bright yellow oil that not only burns but also tastes great. Unlike many other extreme chili products, Akabanga doesn't overpower the flavor of your food, but rather adds a fiery, aromatic dimension.

Application tips: How to unleash the power of Akabanga

Be warned: Akabanga is extremely potent! Always start with one or two drops and work your way up to your personal level of potency.

• On pizza & pasta: Transform any Italian dish into a fiery experience.
• In soups & stews: Give bean stews, lentil soups or goulash the ultimate kick.
• For grilled meat & marinades: Mix a few drops into your marinade or drizzle over your steak just before serving.
• For egg dishes: A drop on scrambled or fried eggs ensures an explosive start to the day.

Legally required information according to LMIV (Food Information Regulation):

Description of the food: Preparation of vegetable oil and chili, extra hot.

Ingredients: Vegetable oil (sunflower), chili extract (capsaicin), dried Pili-Pili chilies (variety: Yellow Scotch Bonnet)

Allergen labeling: Contains no allergens that require declaration.

Net content: 20 ml

Best before date (BBD): See imprint on the label or bottom of the bottle.

Storage conditions: Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume promptly.

Name and address of the food business operator: Zuri Foods UG (limited liability), Klausenerstr. 59, 66333 Völklingen, hello@zurifoods.de

Country of origin: Rwanda

Instructions for use and warnings: CAUTION: EXTREMELY HOT!

• Use only drop by drop and with extreme caution.
• Avoid contact with eyes, skin and mucous membranes.
• Keep out of reach of children.
• Do not consume undiluted.